By Elio Leturia—THANKSGIVING IS A NEW holiday for the visiting Fulbrighters and a new American experience in this country. I still remember my first Thanksgiving in the U.S. during my Fulbright at University of Illinois at Urbana-Champaign. It was in 1990.
A classmate of mine invited me to her house to spend it with her family. I was not sure what it was going to happen. I had never seen or eaten cranberries. They were so exotic! I had eaten roasted turkey before (we prepare it for Christmas and New Year’s) but never seen a green bean casserole, pumpkin, sweet potato or pecan pie. There was also something called “Ambrosia salad” that had marshmallows. It was so different!
I brought a replication of a Peruvian dish called Papas a la Huancaína which main ingredient is ají amarillo. Remember, these were times were most people didn’t know what cilantro was and supermarkets didn’t carry it, so imagine trying to get ají amarillo. I improvised with some Mexican chile peppers—which were completely new to me. It was not the same but somehow it worked out. At the end, the objective was sharing.
So let’s share some images about how YOU spent your Thanksgiving! Please send your pictures with your name, country of origin and captions to email@example.com
JUAN JIMÉNEZ from Chile. PhD program in Science Education at Illinois Institute of technology
IVY MARISCHA from Indonesia, Masters Program in Computer Science at Loyola University and SYLMINA ALKAFF, from Indonesia, Masters Program in Bio-Medical Engineering at Northwestern University